Effect of low oxygen and anaerobic conditions as post-harvest treatment on the quality of sweet cherry fruit, HBLA und Bundesamt für Wein- und Obstbau Klosterneuburg

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Effect of low oxygen and anaerobic conditions as post-harvest treatment on the quality of sweet cherry fruit

Autorin/Autor:

Golias, J.

Erscheinungsjahr:

2003

Sprache:

Deutsch

Format:

Fachartikel

Erschienen in:

Mitteilungen Klosterneuburg

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