Projekte (englisch)

Advanced nano encapsulation of bio-based pesticides and fertilisers for a circular and sustainable viticulture

Establishing a strong and lasting international training network for innovation in food and juice industries

Development of sustainable measures to control drosophila suzukii in Austrian fruit and wine growing (EIP-Agri)

Biodiversity monitoring of orchards

Genetic characterisation of our fruit collections

Control of Stolbur phytoplasma pathogens in potato, vegetable, sugar beet and wine growing

Strategy for the reduction of late frost damage in viticulture and fruit growing (EIP-Agri)

Plant protection trials of biological and innovative plant protection and “plant strengthening agents”

How intelligent weather and leaf sensors improve fungus and frost forecasting in vineyards and reduce the use of pesticides

Optimisation strategies for fungicide reduction in the control of powdery mildew based on the epidemiology of the pathogen

Design and introduction of a reusable system for the 0.75 litre wine bottle in Austria

Energy infrastructure systems as multi-sensors for forecasting and diagnostics

Reduktion von Mikroplastik in der Landwirtschaft

Harvest forecasting in viticulture using satellite-based observations of vegetation status and non-linear machine learning methods