Possibilities and limitations of wine authentication using stable isotope ratio analysis and traceability - Part 2: Wines from Hungary, Croatia, and other European countries, HBLA und Bundesamt für Wein- und Obstbau Klosterneuburg

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Possibilities and limitations of wine authentication using stable isotope ratio analysis and traceability - Part 2: Wines from Hungary, Croatia, and other European countries

Autorin/Autor:

Christoph, Norbert; Barátossy, Gabor; Kubanovic, Veronika; Kozina, Bernhard; Rossmann, Andreas; Schlicht, Claus; Voerkelius, Susanne

Erscheinungsjahr:

2004

Sprache:

Englisch

Format:

Fachartikel

Erschienen in:

Mitteilungen Klosterneuburg

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Possibilities and limitations of wine authentication using stable isotope ratio analysis and traceability - Part 2: Wines from Hungary, Croatia, and other European countries (PDF 6,9 MB)