Metabolism of tryptophan and indole-3-acetic acid formation during vinification and its influence on the formation of 2-aminoacetophenone, HBLA und Bundesamt für Wein- und Obstbau Klosterneuburg

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Metabolism of tryptophan and indole-3-acetic acid formation during vinification and its influence on the formation of 2-aminoacetophenone

Autorin/Autor:

Simat, Thomas J.; Hoenicke, Katrin; Geßner, Martin; Christoph, Norbert

Erscheinungsjahr:

2004

Sprache:

Englisch

Erschienen in:

Mitteilungen Klosterneuburg

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Metabolism of tryptophan and indole-3-acetic acid formation during vinification and its influence on the formation of 2-aminoacetophenone (PDF 809,6 kB)