Effect of headspace volume and iron and copper addition on oxidation processes in model solution and Riesling wine: chemical and sensory changes, HBLA und Bundesamt für Wein- und Obstbau Klosterneuburg

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Effect of headspace volume and iron and copper addition on oxidation processes in model solution and Riesling wine: chemical and sensory changes

Autorin/Autor:

Ksenia Morozova, Moriz Just, Oliver Schmidt and Wolfgang Schwack

Erscheinungsjahr:

2013

Sprache:

Englisch

Format:

Fachartikel

Erschienen in:

Mitteilungen Klosterneuburg

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Effect of headspace volume and iron and copper addition on oxidation processes in model solution and Riesling wine: chemical and sensory changes (PDF 5,3 MB)