Characterization of 'Fetească neagră' red wines aged with oak staves: major volatile compounds, aromatic series and sensory analysis, HBLA und Bundesamt für Wein- und Obstbau Klosterneuburg

Zum Inhalt springen

Characterization of 'Fetească neagră' red wines aged with oak staves: major volatile compounds, aromatic series and sensory analysis

Autorin/Autor:

Georgiana-Diana Dumitriu, Valeriu V. Cotea, Nieves López de Lerma, Rafael A. Peinado, Carmen Teodosiu and Marius Niculaua

Erscheinungsjahr:

2018

Sprache:

Englisch

Format:

Fachartikel

Erschienen in:

Mitteilungen Klosterneuburg

Download

Characterization of 'Fetească neagră' red wines aged with oak staves: major volatile compounds, aromatic series and sensory analysis (PDF 646,3 kB)